Caffe Regatta Service List

Brunch Menu

• Brunch Appetizers

  • Point Judith Fried Calamari

    tomato marinara

  • Shrimp & Vegetable Spring Rolls

    Sesame Soy Sauce

  • Burrata

    creamy mozzarella, tomato and roasted peppers

  • Steamed Prince Edward Island Mussels

    garlic, and fresh herbs (white or red)

  • Pan Sautéed Crab Cakes

    arugula and tomato salad

  • Flat Bread Delicata

    Prosciutto, Fig, Marscarpone and Honey

  • Caprese

    sliced tomato, fresh mozzarella, roasted peppers and basil

  • Soup du Jour

  • Sliced Nova Scotia Salmon

    red onion, tomato, capers and cream cheese

• Brunch Salads

  • California Spinach Salad

    crispy warm goat cheese, walnuts & roasted bosc pears

  • Baby Arugula

    Gorgonzola, Cranberries, Pecans & Apples

  • "Classic" Caesar Salad

    romaine lettuce, croutons Caesar dressing

  • Mixed Green Salad

    tomato, parmesan, fresh herbs with a balsamic vinaigrette

• Griddle

  • Buttermilk Pancakes

    served with bananas and fresh berries

  • Crunchy French Toast

    pecan crusted brioche, served with mixed berries and maple syrup

  • Belgian Waffle

    fresh fruit and Vermont maple syrup

  • Pumpkin Pancakes

    whipped cream and maple syrup

• Beverages

  • Columbian Coffee

  • Espresso

  • Double Espresso

  • Cappuccino

  • Café' Latte

  • Macchiato

  • Assorted Tea Box

  • Hot Chocolate

  • Iced Coffee

  • Iced Tea

  • Chocolate Milk

  • Milk

  • Freshly Squeezed Orange Juice

  • Pineapple Juice

• Brunch Cocktails

  • Mimosa

    freshly squeezed orange juice and champagne

  • Bellini

    white peach puree and champagne

  • Bloody Mary

    our own bloody mary mix, vodka and tomato juice

  • Bellini-Tini

    vodka, peach schnapps and chambord topped with champagne

• Benedicts

  • "Classic" Eggs Benedict

    Canadian Bacon, Hollandaise Sauce

  • Lobster Benedict

    Maine Lobster, Tarragon Hollandaise

  • Smoked Salmon Benedict

    Nova Scotia salmon, Chive Hollandaise Sauce

  • Florentine Benedict

    Spinach, Hollandaise Sauce

• Eggs & Omelettes

  • Steak 'n Eggs

    Grilled Hanger, Two Eggs Any Style, Fries & Salad

  • Egg White Frittata

    Fresh Herbs, tomato, zucchini and ricotta

  • Two Eggs Any Style

    home fries and salad

  • Country Fare

    buttermilk pancakes, two eggs any style, Choice of: bacon, sausage, ham or canadian bacon

  • Custom Omelette/ choice os 3 items

    ham, bacon, onions, peppers, tomato, mushroom, spinach and cheese

  • Breakfast Burrito

    scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla

• Sides

  $4

  • Bacon

  • Canadian Bacon

  • Home Fries

  • French Fries

  • Chorizo Sausage

  • Sautéed Spinach

• Brunch Entree's

  • Imperial Burger

    prime dry-aged beef with Monterey Jack cheese and bacon served with fries

  • Turkey, Apple and Brie Club

    house roasted turkey, granny smith apples, bacon, brie cheese, cranberry-walnut mayo

  • Chicken Club

    avocado, tomato, bacon and lettuce

  • Grilled Atlantic Salmon

    mashed potato and sautéed mushroom

  • Crab Cake BLT

    beef steak tomatos, chipotle remoulade, toasted bun & fries

  • Steak Tagliata

    sliced hanger steak with mushrooms and balsamic glaze

  • Chicken Cutlet

    francese / milanese / parmigiana

  • Pasta Za Za

    penne pasta with pancetta, fried egg and ricotta salata

  • Cavatelli Pomodoro

    Garlic, Olive Oil, Tomato Marinara & Basil

  • Rigatoni Norma

    Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese

  • Orecchiette alla Pugliese

    Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato

  • Live Maine Lobster

    1 1/4 lbs. and Up Steamed, Broiled or Grilled Served with Fries $18 per lb.

  • Garganelli alla Bolognese

    Veal and San Marzano Tomato Bolognese

  • Shrimp Scampi

    Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine

  • Wood-Fired Pork Chop

    Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato

  • Grilled Black Angus Sirloin

    Vidalia Onion Rings

Dinner Menu

• Appetizers

  • Point Judith Calamari

    Crispy Calamari, Pepperoncini, Zucchini, Fresh Lemon, Tomato Marinara

  • Adriatic Seafood Brodetto

    Clams, Mussels, Squid, Shrimp, Sauce Posillipo

  • Zuppa del Giorno

  • Shrimp & Vegetable Spring Rolls

    Sesame Soy Sauce

  • Steamed Mediterranean Mussels

    Chorizo, Pepperoncini Sun-Dried Tomato Pesto & Garlic Bread

  • Baked Clams Foriana

    Pine Nuts, Garlic, Raisins, Smoked Bacon, Lemon & Parsley

  • Yellow Fin Tuna TarTare

    Avocado, Potato Goffrette

  • Flat Bread Delicata

    Prosciutto, Fig, Marscarpone and Honey

  • Burrata Mozzarella

    Fresh Creamy House Made Burrata Cheeses, Olive Oil Poached Tomato and Roasted Peppers

  • Polpo

    Portuguese Octopus with Potatoes, celery and olives

  • Toscane

    Roasted Sweet Italian Sausage, Slow Cooked Fennel & Tomato Chili and Garlic

• Pizze

  • Pizza Prosciutto

    Robiola Cheese, Arugula & Prosciutto

  • Popeye

    Spinach, Pecorino, Zucchini and Robiola Cheese

  • Margherita

    Fresh Mozzarella, Tomato and Basil

  • Pizza Chicken Parm

    Tomato, Mozzarella, Chicken and Fresh Basil

  • Napoletana

    Sweet Italian Sausage, Broccoli Rabe, Tomato & Fresh Mozzarella

  • Robiola

    Imported Cows Milk Cheese, White Truffle Oil Roasted Pears

• Salads

  • California Baby Spinach

    Warm Goat Cheese, Walnuts, Roasted Pear & Lemon Vinaigrette

  • Roasted Red Beets

    Coach Farms Goat Cheese, Fava Beans Served on a bed of Mache with Balsamic Dressing

  • Iceberg & Blue

    Tomato, Walnuts, Bacon Bits and Fresh Herbs

  • Baby Arugula

    Gorgonzola, Cranberries, Pecans & Apples

  • Simply Green

    Cherry Tomato, Fresh Picked Herbs, Shaved Parmesan Cheese

  • Caesar Salad

    Romaine Lettuce, Garlic Croutons, Parmigiano Cheese

• Raw Bar Selections

  • Oysters

    Blue Point , Well Fleet, Malpeque, Fanny Bay, CT, Cape Cod Bay, Prince Edward Island, British Columbia

  • Clams & Crustaceans

    Cherrystones, Littlenecks, Colossal Jumbo Shrimp Cocktail, Alaskan King Crab Legs 1/4 lb, Lobster Cocktail 1.1/4 lb. chilled lobster.

  • Shellfish Towers

  • Petit

    1/4 lb. jumbo shrimp, 1/2 chilled lobster, 1/4 lb. king crab legs

  • Grand

    1lb. chilled lobster, 1/4 lb. jumbo shrimp, 8 oysters, 4 littlenecks, 4 top necks, 1/2 lb. king crab legs

  • Royal

    2 lb. lobsters, 1 lb. king crab legs, 12 oysters, 6 littlenecks, 6 top necks, 1/2 lb. jumbo shrimp

• Pasta

  • Spaghetti Aragosta

    Fresh Maine Lobster, Tomatoes and Garlic

  • Garganelli alla Bolognese

    Veal and San Marzano Tomato Bolognese

  • Rigatoni Norma

    Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese

  • Butternut Squash Ravioli

    Poppy Seed Butter and Basil

  • SeaFood Capellini

    Clams, Mussels, Shrimp and Squid

  • Cavatelli Pomodoro

    Garlic, Olive Oil, Tomato Marinara & Basil

  • Linguini alle Vongole

    Littleneck Clams, White Wine, Chopped Tomato Fresh Parsley (white or red)

  • Orechette alla Pugliese

    Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato

• Live Maine Lobster

  • 1 1/4 lbs. and Up

    Steamed, Broiled or Grilled Served with Fries

• Entree

  • Pan Roasted Jumbo Sea Scallops

    Sautéed Spinach, Roasted Tomatoes, Olives, Capers, Fingerling Potato

  • Sword Fish Livornese

    Roasted Garlic Sautéed Broccoli Rabe

  • Crab Crusted Atlantic Cod

    Mushroom and Parsnip Ragout, Roasted New Potato

  • Crispy Skin Idaho Trout

    Clams, Mussels, Chorizo, Fava Beans Sun-Dried Tomato Saffron Broth

  • Honey Glazed Wild Salmon

    Roasted Parsnip, Sweet Potato Mash

  • Shrimp Scampi

    Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine

  • Boneless Organic Chicken Scarpariello

    Baby Bello Mushroon, Cherry Tomato, Baby Carrots, Fingerling Potato

  • Hanger Steak

    Creamed Spinach, Roasted Fingerling Potato

  • Grilled Black Angus Sirloin

    Vidalia Onion Rings

  • The "Imperial" Burger

    Caramelized Onion, Vermont Cheddar Cheese, Apple wood Smoked Bacon served with Fries and Onion Rings

  • Wood-Fired Pork Chop

    Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato

  • Delmonico Steak

    Grilled 24 oz.Grass-Fed Bone in Rib Eye

• Accessories $5

  • Shoe String Fries

  • Mashed Potato

  • Creamed Spinach

  • Vidalia Onion Rings

  • Sweet Potato Fries

  • Roasted Cremini Mushroom

  • Sautéed Spinach

  • Broccoli Rabe

Dessert Menu

• Desserts

  • Vanilla Crème Brulee

    cantucci biscotti

    $6.00

  • "Classic" Tiramisu

    mascarpone, ladyfingers, espresso & zabaglione

    $6.00

  • Gooey Chocolate Molten Cake

    vanilla ice cream

    $6.00

  • Warm Chocolate Crepes

    nutella, pistachio & candied orange peel

    $8.00

  • Strawberries & Cream

    fresh picked strawberries, house made cream

    $7.00

  • Chef's Selection of Artisanal Cheeses

    served with grape's, apple's and raisen-walnut bread

    $10.00

  • Ice Creams and Sorbets

    composed weekly

    $6.00

• Coffee's & Tea's

  • American Coffee

  • Espresso

  • Cappuccino

  • Café' Latte

  • Iced Tea

  • Iced Coffee's

  • Hot Chocolate

  • Selection of Fine Tea's

• After Dinner Drinks

  • Remy Martin

  • Madeira

  • Frangelico

  • Ruby Port

  • L.b.v Port

  • Grappa

  • Tawny Port

  • Hennessy

  • Bailey's

  • Sambucca Romano